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Saturday at 14.00 in the restaurant "Republic of land" on the street 1905 will be held on a master class in classical Japanese cuisine. Everyone can learn how to prepare sushi and sashimi of sea bream and sea bass and miso soup.
is needed - to bring with a one or two fish (sea bass, dorado), one lemon.

Also, I'll show you how professional cooks to sharpen knives for fish.

need to pre- register by calling 8916126 44 59


contacts, location map - http://www.respublikasushi.ru/contact/

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serjant_tom @ 2010-12-09T16: 34:00

single until the right answer - http://serjant-tom.livejournal.com/ 62398.html

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Mafia in the restaurant "Bolognese"

Now on Friday and Saturday nights We are in the mafia. You can join our residents and it will cost some money, can come to your company and it's totally free, then is, nothing.

here more http://empireofmafia.ru/

here, you little competition. winners (first three correct answers) receive on deposit at 1200 rubles (this is average score), and the fourth answered correctly - an exceptional bottle of red wine - Christi del Vesuvio Lakrima.


1. Q: What is the correct cooked and sliced at an angle of 45 deg. veal in Italian?

2. Q: What is Bolitor?

3. On each bottle of the legendary wine "Chianti" depicts a symbol - a small black cock - what it means?

comments - screen

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about us

http://community.livejournal.com/ru_restaurants/1532450.html?thread=19262754 # t19262754
http://serjant-tom.livejournal.com/60762.html?thread=342618 # t342618

we need your opinion, write, who else was

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Follow me on Tumblr! Vampire Diaries

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serjant_tom @ 2010-11-23T14: 16:00

many people who know exactly how to make a good restaurant - http://community.livejournal.com/ru_restaurants/1532450.html?view=19265058 # t19265058

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serjant_tom @ 2010-11-22T14 : 16:00

My good friend the chef and restaurant director Oleg Hwang has hosted entertaining master classes in classical Japanese cuisine. There's photo essay on the link you are interested, see a professional set knives, what a ninja would envy;)
http://oleg-khvan.livejournal.com/9865.html # cutid1

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new menu

introduced a new affordable and very tasty Japanese menu.
look - http://www.cafebolognese.ru/menu1/

somebody already tried?

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run a series of parties

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serjant_tom @ 2010-11-01T12: 23:00

cnimalsya for gastronomic magazine Bread & Salt. in the latest issue anymore.

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serjant_tom @ 2010-10-27T13: 10:00

poll

in any restaurant you have been recently? that ate? like it?

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children

This Sunday, from 12.00 to 14.00, our favorite leading studios' I want to paint! " (Www.hochurisovat.ru) excised from children and adults pumpkin for the holiday Halloween!

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culinary school and a season discounts "Bolognese-cafe "

an Any Given Sunday 50% discount on all menu items except beverages.

2 on weekdays from opening to 18.00 discount off all menu, including alcohol, 20%

3 We begin the season thematic parties "Bolognese-party". The first party on October 31 in honor of Halloween. Free makeup from a professional makeup artist, gogo witch and dancing till 6 am. Girls discount on all alcohol - 30% between midnight and XXL legendary classic cocktails liter "Mahito," "Cuba Libre", "Long Island"

4 In this Sunday at 14.00 the next seminar will be held in the gastronomic school "Bolognese-cafe". Cooking in Italian. This time, learn to cook proper Bolognese sauce. Will experiment and improvise, trying combinations do not only with the paste, but with buckwheat porridge, scrambled eggs, prepare Lausanne. In addition, prepare a classic pink veal with tuna sauce, "Vitello Tonnato"

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serjant_tom @ 2010-10-02T13: 52:00

dorbry my comrade director restaurant "Republic of dry Oleg Hwang conducts regular master class in classical Japanese cuisine. go - http://oleg-khvan.livejournal.com/5760.html?mode=reply

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masterclass

today I will teach you how to prepare simple and very tasty classic Italian dishes.
So this time we will prepare: involtini all tonno (to put it simply rolls eggplant and tuna - perfect appetizer for the white wine and even under quite a Russian vodka)
2 zuppa pasta fagioli (traditional rustic dish, a thick soup with beans, bacon and pasta)

In addition, all come, we will treat wine.

beginning at 14.00 on Saturday.
participation fee: 800 rubles

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masterclass

tired is zamorozheknnye dumplings and doshirak? Come to us and learn to have properly prepared.
On Saturday, I'll teach you how to prepare simple and very tasty classic Italian dishes.
So this time we will prepare: involtini all tonno (to put it simply rolls of eggplant and tuna - perfect appetizer for the white wine and even under quite a Russian vodka)
2 zuppa pasta fagioli (traditional rustic dish, a thick soup with beans, bacon and pasta)

In addition, all come, we will treat wine.

beginning at 14.00 on Saturday.
cost Participation: 800 rub

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serjant_tom @ 2010-09-20T12: 16:00

the weekend and added something interesting, look

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Fettucine with porcini mushrooms

long promised recipes. Here, a surprisingly simple and amazingly tasty dish - what you need for Saturday's dinner and was preparing 15 min. Under cut step by step instructions and photos, ask if something is unclear.



Fettuccine with MUSHROOMS OUT: 370
paste I recommend using, De Cecco - a very worthy product.

product in grams: garlic, thyme leaves 2 branches parsley rate., Oil olives., Mushrooms, white s / m 75, grib.natur broth. 100, 150 cream, Parmesan cheese grated 15, 1990 fettuccine
white wine 20. At olivk.masle ignited
garlic mushrooms cleaned, rinsed and cut into pieces 2
sm.Na pan in
calcined oil would be put gris
, thyme and fry until caramel, to
bavit cognac and evaporate, it
Add cream, spices and boil
sauce at the end throw twigs.
The sauce put cooked al dente
"fettuccine, boil with the JMA
catfish rubl.petrushkoy about 1 min., Put on hot
dish, sprinkle with grated parmezanom.Sous should not be
too runny, but not dense (liquid cream), but distributed uniformly
to paste.

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everyone who loves Japanese cuisine

recommend to visit
my good friend oleg_khvan says:

We are launching a series of master classes in which everyone can learn to cook classic Japanese cuisine. I will lead them (I'm in the past many years working as a cook in a pan-Asian restaurants, a brand-chief of the "Asia-cafe, an internship in Singapore) and our chef. The cost of participation will be determined by the cost of dishes on the menu, that is, if we are ready to roll Philadelphia, then the cost involved would be as cost portions of these rolls.
first master class will be held on Sunday 19 September, at the hour of the day.
better wages recorded the number of seats still limited.

our contacts http://www.respublikasushi.ru/contact/мо

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everything you ever wanted to know but were afraid to ask.

I, our chef, bartenders ydovolstviem to answer any questions about the restaurant, food and alcohol.
ask

here the previous questions and answers - http://serjant-tom.livejournal.com/49012.html

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Europe plus party

Morning Show "team have" and the radio station "Europe plus" represents. )

Radio host will put your favorite music. Today, with 22.00.
Come and have fun

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arrives in France!

Even if I'm more of LJ for a while now, I always get messages asking me when the se ; series will be broadcast in France.

Until today I had no dates to share with you, I just knew that Canal + Family would be the first to broadcast (before TF1) Well

through Twitter of Ozap> twitter.com / ozap we have a date!

Vampire Diaries arrived in France on
Canal + Family
from 29 August 2010.
Every Sunday at 20:45


Here is the screenshot of the tweet Ozap

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road to new adventures ...

few days ago I told you of my desire to return to this LJ, but ultimately I am well aware that I have absolutely no motivation to continue, so I Announces permanent closure.

I am really sorry for people who follow my LJ for all the info on Vampire Diaries.

You can always follow the news through these various French sites complete

vampire diaries show - undisclosed desires - Nina Dobrev daily - somerhalder.net - paul Wesley France

As foreign websites that are at the forefront of the news
vampire diaries.net - only paul wesley - Nina Dobrev network - Ian Somerhalder italy - Vampire Diaries web

not forget the first French forum on the saga that has already more than 800 members
vampire diaries France

Many thanks to those who took the time to read my articles to those who have posted comments and who supported me during my little problems of plagiarism * rolleyes *. You are all really adorable! : D

Elodie.

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Photoshoot Ian, Paul and Nina

Recently the 3 main actors in the series have made several photo shoot for various magazines, I propose to discover below

Edit: I deleted a photo of Nina, one of the photoshoot for the magazine Saturday Night Mag. It should not move before the month of August (the magazine coming out in September). We'll probably full of more photos of this shoot in the months to come ^ ^ I will give you the photo in time: D
I took the opportunity to add the photoshoots for the SAG Foundation Paul



source: undisclosed desires, vampire diaries show , nina-dobrev.org , Adoring Nina Dobrev, paul wesley.net